[PDF.54rb] We Are What We Eat: Ethnic Food and the Making of Americans

We Are What We Eat: Ethnic Food and the Making of Americans

[PDF.be86] We Are What We Eat: Ethnic Food and the Making of Americans

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 | #305296 in Books |  Harvard University Press |  2000-04-17 |  2000-02-25 | Original language:English | PDF # 1 |  9.00 x.72 x6.70l,.80 | File type: PDF | 288 pages

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||14 of 18 people found the following review helpful.| Not very substantial|By Customer|This book is a moderately interesting discussion of the role ehtnic cuisine has played in the United States through history. I had expected a more focused discussion of specific foods and ethnicities and wider exploration of the interplay between food and culture. This book just doesn't have the depth I had hoped for. The books main focus

Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits--and thus, the make-up and direction of the American cultural mainstream--is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon--and a thoroughly entertain...

You easily download any file type for your device.We Are What We Eat: Ethnic Food and the Making of Americans   |  Donna R. Gabaccia.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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