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The Omnivorous Mind: Our Evolving Relationship with Food

John S. Allen




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 | #1095812 in Books |  imusti |  2012-05-15 | Original language:English | PDF # 1 |  8.75 x5.50 x1.25l,1.13 | File type: PDF | 328 pages

 | Harvard University Press

||0 of 0 people found the following review helpful.| A new way to think about food|By Robert C Ross|Why is it that I like some foods at the very first bite, and dislike others, sometimes before I've even smelled them? As a practical matter, I've tried many different foods over my lifetime, often those that I "knew" I wouldn't like -- and often developed a taste for those initially repugnant foods. But that was more a matter of wi

In this gustatory tour of human history, John S. Allen demonstrates that the everyday activity of eating offers deep insights into human beings’ biological and cultural heritage.

We humans eat a wide array of plants and animals, but unlike other omnivores we eat with our minds as much as our stomachs. This thoughtful relationship with food is part of what makes us a unique species, and makes culinary cultures diverse. Not even our closest primate...

You can specify the type of files you want, for your gadget.The Omnivorous Mind: Our Evolving Relationship with Food   |  John S. Allen. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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