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Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca

Roberto J. Gonzalez




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 | #708804 in Books |  2001-08-15 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,1.20 | File type: PDF | 360 pages

||0 of 0 people found the following review helpful.| Five Stars|By jenna|great condition!|7 of 7 people found the following review helpful.| Insightful|By Deron Dilger|Having lived in Oaxaca, Mexico for over a year now, I wanted something that would give me a better understanding of the indigenous people here. I was especially interested in how the local Mixtec and Zapotec farme

Winner, Julian Steward Award, Anthropology & Environment Section, American Anthropological Association, 2003

Zapotec farmers in the northern sierra of Oaxaca, Mexico, are highly successful in providing their families with abundant, nutritious food in an ecologically sustainable fashion, although the premises that guide their agricultural practices would be considered erroneous by the standards of most agronomists and botanists in the United States and Eur...

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