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Prehistoric Human Bone: Archaeology at the Molecular Level

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 | #7647667 in Books |  2013-01-16 |  1993-10-26 | Original language:English | PDF # 1 |  9.21 x.73 x6.14l,1.00 | File type: PDF | 313 pages

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Locked up within human bone are tantalizing clues concerning the diets consumed by ancient peoples. On the one hand the amounts of certain elementsin bone (strontium, zinc) serve as measures of protein, fiber, and calcium intake. On the other hand, the ratios of carbon isotopes and of nitrogen isotopes provide information on questions of fish vs. meat, herbivore vs. carnivore, or (for animals) browser (shrubs) vs. grazer (grasses). Such ...

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