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The True History of Chocolate

Sophie D. Coe, Michael D. Coe




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 | #303855 in Books |  Thames Hudson |  2013-06-28 | Original language:English | PDF # 1 |  9.20 x1.10 x6.20l,1.20 | File type: PDF | 280 pages

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||0 of 0 people found the following review helpful.| AP World History Book Review|By G Patel|This book tells a magnificent story of how a small good seen everyday, chocolate, has impacted all of history. To my surprise, it was loaded with lots of data and history you would never imagine for such a common item. The authors did a superb job in presenting a subject not thought about throughout the modern world. The origins of chocol

“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”―Chocolatier

This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate.

It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, The...

You can specify the type of files you want, for your device.The True History of Chocolate   |  Sophie D. Coe, Michael D. Coe. Which are the reasons I like to read books. Great story by a great author.

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