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Sweetness and Power: The Place of Sugar in Modern History

Sidney W. Mintz




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 | #7401 in Books |  Penguin Books |  1986-08-05 |  1986-08-05 | Original language:English | PDF # 1 |  7.70 x.60 x5.00l,.49 | File type: PDF | 274 pages

 | Great product!

||4 of 4 people found the following review helpful.| Clearly a classic in the world of food studies, ...|By Ai|Clearly a classic in the world of food studies, and in some ways, definitely worthy of that title. I struggled to get through this book at first--his rapid global history of sugar production bounced rapidly through time and was difficult to slog through to get to his arguments about the English working class. Once I did

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets

In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop gr...

You easily download any file type for your device.Sweetness and Power: The Place of Sugar in Modern History   |  Sidney W. Mintz. I really enjoyed this book and have already told so many people about it!

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