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Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions (North American Religions)

Elizabeth Pérez




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 | #452051 in Books |  Elizabeth P rez |  2016-02-16 |  2016-02-16 | Original language:English | PDF # 1 |  8.90 x.90 x6.00l,.0 | File type: PDF | 320 pages

 | Religion in the Kitchen Cooking Talking and the Making of Black Atlantic Traditions North American Religions

||1 of 1 people found the following review helpful.| In the Home and Temple Everything Begins in the Kitchen|By S. Barton|As a scholar of African Diaspora secular and sacred foodways I have been anxiously awaiting this book since I first heard about it a few years ago. As Perez states there is a paucity of material written about the food of the gods common to West African religious traditions. Much has been written about dance, d

Finalist, 2017 Albert J. Raboteau Prize for the Best Book in Africana Religions presented by the Journal of Africana Religions

Before honey can be offered to the Afro-Cuban deity Ochún, it must be tasted, to prove to her that it is good. In African-inspired religions throughout the Caribbean, Latin America, and the United States, such gestures instill the attitudes that turn participants into practitioners. Acquiring deep knowledge of the ...

You easily download any file type for your device.Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions (North American Religions)   |  Elizabeth Pérez. Which are the reasons I like to read books. Great story by a great author.

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