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From Field to Fork: Food Ethics for Everyone

Paul B. Thompson




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 | #304717 in Books |  Thompson Paul B |  2015-06-05 |  2015-06-05 | Original language:English | PDF # 1 |  5.50 x1.10 x8.20l,.0 | File type: PDF | 344 pages

 | From Field to Fork Food Ethics for Everyone

||2 of 2 people found the following review helpful.| A healthy challenge to ideas about conscientious consumption.|By sinclair|I'm heavily involved with our small town food co-op, and though I'm a retired city person living out my lifelong rural fantasy now, making friends with farmers, eating fresh farm food, happily free from commuting and shopping in supermarkets, I am very tuned in to all the arguments about eating local food

After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on food animals and the broader environment, all while a global epidemic of obesity-related diseases threatens to overwhelm modern health systems. An emerging worldwide social movement has turned to local and organic foods, and struggles to exploit widespread concern over the n...

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