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Free for All: Fixing School Food in America (California Studies in Food and Culture)

Janet Poppendieck




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 | #504800 in Books |  Janet Poppendieck |  2010-01-04 | Original language:English | PDF # 1 |  9.00 x.85 x6.00l,1.11 | File type: PDF | 368 pages

 | Free for All Fixing School Food in America

||0 of 0 people found the following review helpful.| Very well organized, written, and supported. Skillfully ...|By Linda D.|Very well organized, written, and supported. Skillfully connects the dots among many decades of ideas, initiatives, policies, players and issues. Enlightening and exceptional!|4 of 4 people found the following review helpful.| Comprehensive Overview|By Liana C Hebb

How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situatio...

You easily download any file type for your device.Free for All: Fixing School Food in America (California Studies in Food and Culture)   |  Janet Poppendieck.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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