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| #434458 in Books | Wiley-Blackwell | 2007-12-26 | 2007-12-26 | Original language:English | PDF # 1 | 9.02 x.54 x6.10l,.55 | File type: PDF | 186 pages | ||6 of 6 people found the following review helpful.| I wish everyone in the food movement would read this book.|By Customer|This book explains clearly and concisely, with humor and wit, the things that scholars have discovered about 'authenticity' over the last fifty years. The things of the world do not 'naturally' fall into two categories of authentic and fake. We create the categories and we put things in them, and there are
Authenticity is taken-for-granted as an absolute value in contemporary life. In Culture and Authenticity, Charles Lindholm calls upon anthropological case studies from different cultures, historical material, and comparative philosophy, to explore how notions of authenticity develop, what forms it takes, and how it changes over time.
Examines the idea of authenticity and its role in modern culture
You can specify the type of files you want, for your device.Culture and Authenticity | Charles Lindholm. I really enjoyed this book and have already told so many people about it!
