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Caribbean Rum: A Social and Economic History

Prof. Frederick H. Smith




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 | #830419 in Books |  University Press of Florida |  2008-11-06 | Original language:English | PDF # 1 |  9.25 x.88 x6.13l,1.15 | File type: PDF | 360 pages

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||2 of 2 people found the following review helpful.| he loved it. It talks about the history of the ...|By Somebody|Bought it for my dad, he loved it. It talks about the history of the environment and economy surrounding the rum world, all things rum.|2 of 2 people found the following review helpful.| Depends on what you are looking for. This book is very well written study!|By Eva Ceres

"The most significant contribution to the history of Caribbean rum since John McCusker's Rum and the American Revolution. . . . It adds significantly to McCusker’s work by analyzing the Caribbean environment in greater depth and by bringing the story forward by two centuries."--Anthony P. Maingot, Florida International University

Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was under...

You easily download any file type for your gadget.Caribbean Rum: A Social and Economic History   |  Prof. Frederick H. Smith. I really enjoyed this book and have already told so many people about it!

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