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Ancestral Appetites: Food in Prehistory

Kristen J. Gremillion




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 | #1132281 in Books |  Cambridge University Press |  2011-03-14 |  2011-05-19 | Original language:English | PDF # 1 |  8.98 x.47 x5.98l,.70 | File type: PDF | 198 pages

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||0 of 0 people found the following review helpful.| An accessible read and a great broad overview of human food ecology|By Brian A. Sparr|In her 2011 book, Ancestral Appetites: Food in Prehistory, Dr. Kristen J. Gremillion of Ohio State University does an admirable job of weaving together a narrative of how humans came to enjoy (or at least subsist on) the foods they eat in the myriad ways that they do so. A paleoethnobotanist b

This book explores the relationship between prehistoric people and their food - what they ate, why they ate it, and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behavior and food technology to meet t...

You easily download any file type for your device.Ancestral Appetites: Food in Prehistory   |  Kristen J. Gremillion.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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